Artesa Septima Wine Dinner

Wednesday May 7

5:30PM-7:30PM

$105.00

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Hors d'oeurve

Rice paper garden roll with dipping sauce

 

1st Course

Feta ricotta gnocchi with lemon yogurt and fresh peas

 

2nd Course

Cauliflower asparagus soup

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3rd Course

Local bitter greens, grapefruit brulee, avocado, and Roquefort crisps

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4th Course

Honey pasilla rack of lamb with tomato rojo and spinach seafood gratin

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5th Course

Malbec ice cream with chocolate tuile

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This wonderful evening is all inclusive 

6 course menu with wine pairing, gratuity, and tax

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Reservations Required

508.301.2409