Italian Wine Dinner

Thursday October 10

5:30-7:30

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House-made Ricotta Gnocchi with San Marzano basil sauce

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Tuscan Butternut Soup

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Fresh Arugula salad with baby beets, goat cheese, candied walnuts drizzled with balsamic vinaigrette

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Free-range chicken francese with broccoli rabe and Parmigiana Reggiano

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Signature Callebaut Tiramisu

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This wonderful evening is all inclusive $75

5 course menu with wine pairing, gratuity, and tax

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