Pasta Night

Appetizers

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Signature House Salad $12

Apples, feta, dried cranberry, toasted sunflower seed

 

Traditional Caesar $12

House-made dressing, lemon, Parmesan

 

Roasted Butternut Bisque $9

cinnamon chantilly

 

Quahog Chowder $10

salt pork, thyme, cream

 

Portuguese Linguica & Kale $9

zesty with herns, garlic, potato, and navy beans

 

lobster Stuffed Mushroom $18

tarragon cream sauce

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Fresh Pasta

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Spaghetti & Meatballs $19

substitute Chef’s signature New Zealand Elk Meatballs add $6

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Spaghetti Carbonara $24

garlic, bacon, cream, and egg yolk

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Pappardelle Bolognese $25

Federal Hill recipe with Italian meats and ground beef finished with light cream

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Butternut Ravioli $23

thyme brown butter, cream, toasted pecan and Parmesan

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Lobster Ravioli $29

Sauteed lobster and shrimp in a tarragon white sauce

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Cacio de Pepe $21

Bucatini, Black pepper, Pecorino Cheese

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Chicken Florentine $25

Sauteed Chicken, garlic, red pepper, artichoke, an d spinach in a light wine sauce

 

add chicken $5

add 4 shrimp $8

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