Featured  Lunch

Served After 11 AM

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your choice fresh garlic Parmesan fries, mac & cheese crumble, 

Spring cucumber salad, or

chef’s ohhh so crispy duck potato pave 

 

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Delicious Sandwiches

 

"Boola Boola" Duck Confit 

Toasted brioche bun, bacon, over easy egg, avocado, tomato, lettuce, gruyere

 

"Head on a Swivel" Smash Burger

2(4oz) patties, 5 cheese sauce, toasted brioche, LTO

 

"Nose Dragger" Toasted Open Faced Italian

Imported Italian meats, roasted peppers, melted provolone, Italian seasoning, Dijon Vidalia sauce

 

"Fingers" Almond & Red Grape Chicken Salad

Toasted croissant, lettuce tomato, red onion

 

"Throttle Jockey" Hand Carved Rosemary Maple Turkey Breast

Sourdough, Bacon, Cheddar, Balsamic onions

 

"Three Nine-Line" French Dip

Sourdough, gruyere, herbs, beef jus

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"Bravo Zulu" Crispy Irish Runway Chicken

buttermilk battered, sweet coleslaw, pepper relish

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Salads

 

Add chicken

 steak, salmon, or shrimp

 

"Feather the Prop" Mega Romaine crunch salad 

Pepitas, sunflower seeds, crispy chix peas, carrots, red cabbage, grilled chicken

 

"Deadhead" Avocado tomato salad 

Lightly grilled romaine, cucumber, basil, green goddess dressing

 

"Magneto" A picturesque symphony of fresh hand selected fruit (serves 2)

 

Mains

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"Pan -Pan" Steak Frites Cimichurri 

Savory herb sauce with garlic parmesan fries and petite salad

 

"Flying the Needle" Chicken Carbonara 

House made spaghetti with guanciale, egg yolk, and Parmesan

 

"Ground .9" Faroa Island Brown Sugar Dijon Salmon 

Lightly grilled with sautéed spinach, duck fat potatoes

 

"Cumulo Granite" Jumbo Garlic Lime Grilled Shrimp

 creamy slaw, avocado, coconut rice