February 9 Baking Class

$130 Includes Tax and Gratuity

2:30 PM - 5:30 PM

​

Creating a Passion for Sourdough

​

We will be teaching how to create a sourdough starter, sourdough discard uses, the affects of different flours, ingredient inclusions, and the bread making process.  You will receive hands on instruction, a 5 year old starter, a loaf of sourdough, a chef's inspired entree, and 1 beer or wine of choice.

​

Please call 508.301.2409 to make your reservation.  Full payment is due upon booking and any cancellations will be credited towards a future class.

​

​

​

​

​