​

Dinner Menu

​

seasonal sides are roasted dutch baby carrot, brown sugar roasted
bacon brussels sprouts, potatoes au gratin, and wild grain pilaf

 

Soup and Salad
kale caesar salad - 8
house garden salad - 8
quahog chowder - 9
french onion soup - 9

 

Main Entrée
half chicken under a brick - 27
crispy and juicy, seasoned, and brushed with
beurre maître d’hôtel, served with choice of two sides

 

prime rib - 10oz ...25 14oz ...32 20oz ...40
angus beef, au jus, served with choice of two sides

 

filet mignon - 8oz ...41

aged center cut tenderloin, seasoned, brushed with
beurre maître d’hôtel, and demi-glace,
served with choice of two sides
add blue lump crab or jumbo shrimp +8

 

fish n chips - 25

crispy beer battered haddock, served with
tartar sauce, coleslaw, and french fries

 

spaghetti alla carbonara - 24
fresh handmade pasta with guancali,
egg yolk, and pecorino romano
add chicken +4 add shrimp +8

 

Dessert

Chocolate Mousse Cake

Creme Brulee

​

ask your server for tonight’s daily farm to table specials