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Dinner Menu

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seasonal sides are roasted dutch baby carrot, brown sugar roasted
bacon brussels sprouts, potatoes au gratin, and wild grain pilaf

 

Soup and Salad

kale caesar salad - 8
house garden salad - 8
quahog chowder - 9
french onion soup - 9

house seasonal ravioli -15

pan seared scallops - 21

 

Main Entrée

statler chicken breast - 32
boursin cheese stuffed, and proscuitto wrapped statler chicken breast,

served with choice of two sides

 

prime rib - 10oz ...28 14oz ...34 20oz ...42
angus beef, au jus, served with choice of two sides

 

filet mignon - 8oz ...45

aged center cut tenderloin, seasoned, brushed with
beurre maître d’hôtel, and demi-glace,
served with choice of two sides
add blue lump crab or jumbo shrimp +8

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spaghetti alla carbonara - 26
fresh handmade pasta with guancali,
egg yolk, and pecorino romano
add chicken +4 add shrimp +8

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cioppino - 39

local shrimp, scallops, mussels, clams and calamari in a zesty tomato broth with linguica

 

Dessert

pistachio gelato

creme brulee

house-made seasonal specialties

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ask your server for tonight’s daily farm to table specials