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Dinner Menu

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seasonal sides are roasted dutch baby carrot and pomme puree

 

Soup and Salad

kale Caesar salad - 9
house seasonal salad - 9
quahog chowder - 9
french onion soup - 9

 ricotta gnocchi-13

fresh baked sourdough-8

 

Main Entrée

Pistachio crusted chicken breast - 35
Statler cut farm chicken breast served with basil beurre blanc

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Prime delmonico steak - 55

shallot thyme butter, beef jus

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Rack of lamb - 55

coffee ancho rub

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pappardelle Bolognese - 32

hearty Italian meat sauce with a touch of cream

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spaghetti alla carbonara - 26
fresh handmade pasta with guancali,
egg yolk, and pecorino romano
add chicken +4 add shrimp +8

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seafood stuffed haddock - 38

shrimp, scallop, crab stuffing, beurre blanc

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lobster ravioli - 45

fresh house-made ravioli with fresh lobster in tarragon cream sauce

 

Dessert

pistachio gelato

creme brulee

house-made seasonal specialties

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ask your server for tonight’s daily farm to table dinner specials

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$6 split plate fee for guests sharing an entree