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Passed Appetizers

 

 

  • Little "Tamale" Masa Cups

With a Variety of Fillings - The Sky is the Limit! Ancho Chile Pulled Pork & Queso Fresco, Roasted Sweet Corn & Black Bean, Spicy Chicken, Green Chile & Cilantro Pesto and Roasted Duck with Squash, Sage and Chipotle

  • Steamed Asian Dumplings

With a Variety of Fillings - Icelandic Lamb & Sweet Corn, Tofu-Ginger, Spicy Crab & Cilantro Served with Sesame and Soy Dipping Sauce

  •  “Two-Bite” Duck Confit Empanadas

Wise Acres Duck, Calebro Ricotta, Cilantro, Chives

  • Stuffed Potato Gnocchi

Wise Acres Duck Confit, Calebro Ricotta, Chives, Smoked Garlic

  • Sri Lankan Red Curry Tuna Canapes

Toasted Cashews, Sesame Oil, Cilantro Served in Little Cucumber Cups

  • "Media Noche" Pulled Pork “Cubano” Toasts

Swiss Cheese, House Cured Pickles, Smoked Pepper Sauce

  • Chicken and Bleu Cheese Stuffed Potatoes

Summer Chicken Salad, Local Amablu Cheese, Baby Spinach, Basil

  • Smoked Salmon with Black Caviar Cream

Served on Little Cucumber Rounds with Chives

  • Summer Fig and Holoumi Cheese Canapes

Served on Little Bamboo Toothpicks With Mint Leaves, Red Table Speck, Balsamic

  • Miniature Chorizo and Peppadew Pepper Grilled Cheese Sandwiches

Served on Griddle Fried Baquette Rounds

  • Summer Watermelon and Feta Cheese Bites with Mint Leaves

Served on Colorful Flower Toothpicks

  • Miniature Shredded Beef Tacos

Served in Tiny Crunchy Yellow Corn Taco Shells Avocado Crema, Queso Fresco, Micro Greens

  • Miniature Black Bean Tacos

Served in Tiny Crunchy Blue Corn Taco Shells Avocado Crema, Queso Fresco, Micro Greens

  •  “California Roll” Spicy Crab and Avocado Canapes

Served in Little Cucumber Cups Wasabi Tobiko Caviar, Nori Chiffonade

  • Little Asparagus Pizzas di Tartufo

Saxon Creamery "Big Ed's" Cheese, Asparagus, White Truffle Oil

  • "Scarborough" Miniature Chicken Pot Pies

Savory Pastry Cups, Baby Carrots, Potatoes, Parsley, Sage, Rosemary, Thyme

 

  • Miniature Seafood Etouffe' in Puff Pastry

Salmon, Scallops, Shrimp In Savory Shells Savory Pastry Shells with Cajun Spices

 

  • Crab Stuffed Sweet Cherry Tomatoes

Roasted Local Sweet Corn, Lime, Jalapeño

  • Roasted and Stuffed Baby Pattipan Squash

Ricotta Cheese, Arugula Pesto, Summer Micro Greens Garnish

  • Red Table Meats “Antipasti” Bites

Red Table Big Chet’s & Fini Cheddar, House Made Pickles, Calamata Olives Served on Little Toothpicks

  • “Two Bite” Roasted Sweet Corn Quesadillas

Queso Fresco, Smoked Peppers, Cilantro Topped with Avocado Sour Cream and Micro Greens Garnish

  • Miniature Chicken and Waffles

Popcorn Chicken Served in Mini Waffle Cornets Honey BBQ Sauce, Shredded Cabbage “Slaw”

  • Miniature Crab and Arborio Rice Cakes

Pecorino Toscana Cheese, Chives, White Truffle Oil

  • Rustic Manchego and Artichoke Tartlets

Parmesan Cheese, Cream Cheese, Green Herbs

  • Miniature Quiche Lorraine

Organic Egg Custard, Spinach, Swiss Cheese Baked in Savory Pastry Crowns

  • Little Pepperoni and/or Margarita Pizzas

Mozzarella Cheese, Marinara Sauce, Oregano and/or Italian Pepperoni

  • Aromatic Chicken and Lemongrass Patties

Minced Chicken, Ginger, Garlic, Scallions, Spicy Peanut Sauce Served in Individual Butter Lettuce Leaves

  • Little Sweet Potato Pies

Maple-Glazed Jalapeño Bacon Praline

  • Savory Puffed Pastry Rounds

Manchego Cheese. Roasted Garlic, Green Olive & Oregano "Salsa", Micro Greens Garnish

  • Little Wild Mushroom and Leek Tartlets

Local Stickney Hills Chevre, Baby Spinach, Rosemary

  • Truffled Polenta Canapés

Local Crave Brothers Fresh Mozzarella, Green Olive & Basil Tapenade, Micro Greens Garnish

  • Organic Salmon Stuffed Baby Red Potatoes

Lemon and Dill Sour Cream, Micro Greens Garnish

  • Guacamole Deviled Eggs!!!

Jalapeno Bacon, Smoked Sea Salt, and Micro Curly Cress

  • East Indian “Celebration Chicken”

Indian Curried Chicken, Currants, Fresh Coriander, Onions Served in Crispy Won Ton Cups

 

  • Little Potato Pancakes

House Cured Smoked Salmon Lox, Lemon-Dill Sour Cream

  • Kramarckuk's Sausage and Cheese Bites

Grilled Sausage and Local Cheese on Bamboo Toothpicks. Yum!

  • “Two Bite” Asian Arborio Rice Cakes

Ginger, Garlic, Sesame and Cilantro Topped with Sesame and Soy “Aioli”

  • “Autumn Leaf” Roasted Potato Canapés

Fried Potato and Yam "Leaves" Moody Bleu Smoked Cheese and Walnut "Truffles" Garnished with Fried Sage Leaves

  • Pan Fried Kramarckuk's Sausage Perogies

Featuring Ukrainian Garlic Sausage, Mustard, Chives, Cheddar Cheese

  • Cous Cous Cucumber Cups

Dried Figs, Raisins, Currants, Mint, Micro Greens Garnish

  • Roasted Butternut Squash Soup “Shooters”

Crispy Speck & Microgreens "Salad" Served in Little Shooter Glasses

  • Gluten Free San Marzano Tomato Soup Shooters

Crispy Parmesan Cheese “Touilles” Served in Little Shooter Glasses

  • Pan Fried Potato Perogies

Cream Cheese, Potatoes, Coarse Grain Mustard, Lemon & Dill Sour Cream

  • "Twice Baked" Stuffed Baby Potatoes

Cotswolds English Cheddar Cheese, Chives, Crispy Smoked Bacon

  • “Two Bite” Roasted Yam and Queso Fresco Empanadas

Cilantro, Queso Fresco, Smoked Paprika

  • Stuffed Cremini Mushrooms

Cilantro Pesto, Spinach, Queso de Cabra, Toasted Pepitos, Lime

  • Little Asian Pork Meatballs on Bamboo Skewers

Black & White Sesame Seeds, Garlic, Ginger, Yellow Miso Sauce

  • Seared Beef Ribeye Bites

Black & White Sesame Seeds Sekap Manis Sweet Soy Reduction Served on Bamboo Toothpicks

  • Italian Sausage Stuffed Cremini Mushrooms

Basil Pesto, Saxon Creamery “Big Ed’s” Gouda, Duxelles, Spinach

  • Rustic Manchego and Artichoke Tartlets

Baked in Savory Short Crusts with Oregano and Garlic

  • Little Potato Quiche Florentine

Amablu Cave Aged Bleu Cheese, Baby Spinach Baked in Savory Pastry Crowns

  • Jumbo Shrimp Cocktail

Served on tapas plate with lemon preserve and spicy traditional sauce

  • San Marzano Tomato Soup Shooters with Grilled Cheese Sandwiches

Aged Cheddar, Basil Pesto

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Stationary Appetizers

 

  • Assembled Italian Antipasti Platters

Featuring Imported and Local Cheeses and Local Red Table Meats Lavishly Displayed with Grapes and Berries Roasted Garlic, Olives and Pickled Peppers, Served with Crackers, Flatbreads and Crostinis

  • Featuring: Shepherd’s Way, Carr Valley Creamery, Fairbault Creamery

Seasonal Selections May Include: Asparagus, Sweet Peppers, Fingerling Potatoes, Local Sweet Corn Baby Beets, Baby Carrots & Green Beans Served with Smoked Bleu Cheese and Buttermilk Sauce

  • Warm Artichoke Dip

With Green Chilies and Parmesan Cheese Served with Crispy Garlic Toasts

  • "Made to Order" Pasta Bar

Pappardelle and Cavatappi Pasta With Meatballs, Italian Sausage and Grilled Vegetables With Marinara and Creamy Alfredo Sauces “On The Side”

  • Caeser Salad Station

The Classic Preparation-Made to Order in Wooden Bowls Romaine and Creamy Parmesan and Lemon Dressing With Fixings “On The Side” To Include: Bacon, Grilled Chicken and Grilled Salmon With House Made Croutons

  • "Build Your Own" Chicken and Waffles!!!

Savory Waffle Cones with Kentucky Fried Popcorn Chicken Served with All The Fixings “On The Side” To Include: Cheddar Cheese Sauce, Ginger-Jalapeno BBQ Sauce, Jicama and Red Cabbage “Slaw” and “Real” Maple Syrup With Sriracha, Honey Mustard and Chipotle Sour Cream Sauces

  • "Far East" Ramen Station

Pork Belly Ramen! With Cilantro, Kim Chi, Soft Cooked Eggs, Tamari and Scallions Served Hot with House Made Ramen Broth and Local Hand Cut Noodles-Yum!

  • Chef Prepared Carving Station for "Build Your Own" Sliders

"Build Your Own" Beef Tenderloin Sandwiches Featuring Espresso Rubbed and Grilled Tenderloin and Herb Marinated Pork Tenderloin Served with: Horseradish Sour cream Sauce , Local Bleu Cheese, Grilled Onions, Classic Bearnaise and Steak Sauces Served with Little Brioche Slider Buns

  • Assembled Local Charcuterie Trays

Lavishly Presented on Wooden Boards and Metal Risers Featuring Locally Cured Red Table Meats and Local Cheeses Highlighting Shepherd’s Way, Carr Valley Cheeses and Fairbault Creamery With Grapes, Berries, Roasted Garlic and Pickled Peppers Home Made Sauces and House Pickled Vegetables Herbivorous Butcher Vegan Meats and Cheeses are Available, on request

  • Raw Vegetable Crudite “Shooters”

An Array of Seasonal Baby Vegetables Served in Helsinki Glasses with a Trio of Colorful Sauces: Green Goddess, Smoked Pepper Harissa And Saffron Aioli

  • Classic Swedish Meatballs-Of The Cocktail Variety

Served Warm with Mushroom-Cream Gravy On Little Bamboo Toothpicks

 

 

  • "Local Flavors" Grill Station

Grilled Local Kramarczuk’s Sausages (GF) Featuring Heritage Andouille, Wild Rice Bratwurst and Smoked Ukrainian And Herbivorous Butcher Vegan Sausages-On Rewuest With Bjete’s Mustard, Dijonaisse and Horseradish Sauces

  • Spicy Ahi Tuna Rolls with Chive Blossoms

Served with Traditional Sushi Garnish, Pickled Ginger, Wasabi & Soy

  • California Rolls with Crab & Avocado

Served with Pickled Ginger, Wasabi & Soy

  • Rustic Wild Mushroom and Leek Tarts

With Local Stickney Hills Chevre, Baby Spinach and Rosemary

  • A Trio of Salsas

Roasted Fresh Sweet Corn and Black Bean, Smoked Onion & Tomatillo, and Tomato Salsa Roja - Served with Fresh Fried Corn Chips

  • Veracruz Style Hot Roasted Pork and Green Chile Dip

With Ancho Chilies and Tomato - Served with Fresh Fried Tortilla Chips

  • Dominican Shrimp “Tostones”

Pan Fried Plantain Chips with Caribbean Grilled Shrimp Topped with Avocado and Cilantro “Salsa”

  • Assembled Spanish Meat and Cheese “Tapas” Platters

Featuring Spanish and Local Wisconsin Artisan Cheeses to Include Spanish Mahon And Aged Manchego, Marcona Almonds, Roasted Garlic & Pickled Peppers Lavishly Displayed with Olives and Pickled Peppers with Fig and Pecan Tapenade with Ames Farm Honey - Served with Flatbreads and Fennel Crackers

  • Maryland Crab Cakes with Sweet and Spicy Peppers

Served with Jalapeno Remoulade Sauce

  • Pan Fried "Green Island" Risotto Cakes

With Coriander Puree, Baby Spinach, Parmesan Cheese & Garlic Served with Smoked Pepper Harissa Sauce

  • Indian Curried Lentils and Chickpeas

With Scallions, Garlic Ginger and Coriander Served with Pan Fried Paneer Cheese Triangles And Cumin Scented and Grilled Pita Bread

  • Sweet Corn and Polenta “Tamales”

Soft Polenta with Grilled Portabella Mushrooms Served inside Fresh Corn Husks with Local Chipotle Gouda Cheese Served with Smoked Pepper Harissa Sauce

  • Bangkok "Street Style" Pad Thai Station

Interactive Chef Prepared Pad Thai - Thin Rice Noodles Fried Onsite on our Hot Griddle with Egg, Sprouts, Onions, Hot Chilies and Peanuts with Choice of Shrimp, Tofu, Pork, Mock Duck, Chicken and Vegetables

  • Chef Prepared Braised Pork Carnita Tacos

With Smoked Avocado Sour Cream and Micro Greens Served on Local Bleu Corn Tortillas with Queso Fresco

  • Wing-Dinger Station!

A Heaping Trio of Grilled Chicken Wings and Drummies - Jamaican Jerk with Mango and Lime Sour Cream, Spicy Buffalo Wings with Local Amablu Dipping Sauce and Asian Sesame and Soy with Spicy Thai Peanut Sauce

  • Grand Fontina Fondue

An Artful Assembly of Grilled and Roasted Vegetables Featuring Local Saxon Creamery "Big Ed'" Cheese with Roasted Vegetables & Grilled Ciabatta Toasts Seasonal Selections May Include: Asparagus, Baby Carrots, Sweet Peppers, Garnet Yams, Fingerling Potatoes, Brussels Sprouts, Zucchini, Summer Squash, Sunburst Squash, Haricot Vert, Broccoli, Cauliflower and Butternut Squash

  • An Assembly of Fine Cheeses with Grapes and Berries

Featuring Local Artisanal and Imported Varieties Featuring: Shepherd’s Way, Carr Valley Cheeses and Fairbault Creamery Lavishly Displayed with Olives, Pickled Peppers & Roasted Garlic Served with Assorted Crackers, Flatbreads and Gluten Free Crackers

  • "Media Noche" Grilled Pork Sandwiches

Panini Grilled "Cubano" Pulled Pork Sandwiches with House Cured Pickles, Swiss Cheese Smoked Pepper Mayonnaise

  • Mussels and Golden Neck Clams “Puttanesca”

With Tomatoes, Garlic, Black Olives and Capers Served with Olive Oil Soaked Grilled Ciabatta or Crusty Baguette

  • Tuscan White Bean, Sausage and Tomato Antipasti

With Roasted Heirloom Tomatoes and Roasted Garlic with Capers, Lemon and Oregano Served Warm with Grilled Ciabatta Bread Toasts

  • "Straight From The Farm" Grilled & Roasted Vegetables

Seasonal Selections May Include: Asparagus, Baby Carrots, Sweet Peppers, Garnet Yams, Fingerling Potatoes,Brussels Sprouts, Zucchini, Summer Squash, Sunburst Squash, Haricot Vert, Broccoli, Cauliflower and Butternut Squash - Served with Roasted Fennel Aioli

  • A Trio of Olive Tapenades

Green Olive and Ginger, Fig & Rosemary and Rosemary Scented Black Olive - Served with Organic Italian Crostinis

  • Marinated Manchego Cheese with Oregano & Roasted Garlic

With Sweet Sherry Vinegar, Oregano and XVOO - Served with Assorted Crackers, Flatbreads and Gluten Free Crackers Garnished with Whole Roasted Garlic Bulbs

  • Brendan's "Three Fields" Meatballs

Homemade Beef, Pork & Lamb Meatballs with Rosemary, Garlic and Parsley Served with Daddy Sam's Ginger & Jalapeño BBQ Sauce

  • Warm Salmon and Crab Dip With Artichokes

With Roasted Green Chilies and Baby Spinach - Served with Crispy Garlic Bread Toasts

  • Warm Black Bean and Roasted Chicken Dip

With Green Chilies, Cilantro and Queso Fresco - Served with Hand Fried Corn Chips

  • "Paella" Deconstructed

Savory Pan Fried Risotto Cakes with Whitefish, Shrimp, Roasted Chicken and Chorizo with Baby Arugula, Pimenton and San Marzano Tomatoes Served with Saffron Aioli

  •  “Mediterranean Antipasti”

A Lavish Display of Hummus bi Tahini Spinach and Feta Spanikopita with Tzatiki Sauce and Stuffed Grape Leaves with Olives, Pepperoncini, Tomatoes and Onions, Served with Cumin Scented and Grilled Pita Bread

  • Savory Spinach Dip

Served Inside Rustic Bread Sourdough Bread Boulles - Served with Assorted Crackers and Crostinis

  • Warm Queso Fundito Dip

Featuring Saxon Creamery "Big Ed's'" Cheese With Hope Creamery Cream and Chipotle Chilies Served with Fresh Fried Corn Chips

  • Spicy Black Bean & Pork Sausage Dip

With Green Chilies & Queso Fresco - Served with Fresh Fried Corn Chips

  • A Trio of Salsas

Roasted Sweet Corn & Black Bean, Salsa Verde with Smoked Onions & Garlic, And Salsa Roja with Cilantro & Cumin Served with Fresh Fried Corn Chips

  • Grilled Prosciutto Wrapped Asparagus, Zucchini & Yellow Squash

Served with Warm Saxon Creamery "Big Ed's' Cheese Fondue

  • Local Goat Cheese and Edible Flower Timbales

Drizzled with Honey. Simple. Delicious.

  • Summer Polenta “Stacks”

Pan Fried Yellow and White Polenta Cakes Crave Brother’s Fresh Mozzarella and Heirloom Tomatoes with Dragsmith Farms Micro Basil and Sciabica’s Jalapeño Oil

  • Spicy Minced Beef and Long Bean Stir Fry

With Thai Chilies, Fish Sauce, Toasted Rice Powder and Lime Served with Lettuce Leaves

  • "Mediterranean Antipasti”

Citrus Marinated Feta Cheese, Humus bi Tahini, Spinach and Feta Spanikopita, and Roasted Eggplant Babba Ganoush Lavishly Displayed with Olives, Pepperoncini, Tomatoes and Cucumbers - Served with Cucumber and Dill Tzatiki Sauce and Cumin Scented and Grilled Pita Bread

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Poultry Entrees

 

Italian Bruschetta Chicken

  • Grilled Balsamic Chicken Breast topped with fresh Tomatoes, Garlic, Red Onion, Basil and shredded Parmesan Cheese.

Caramelized Apple Stuffed Chicken

  • Boneless Breast of Chicken is filled with Caramelized Apples, Onions and Parmesan Cheese, coated with buttered Panko Breadcrumbs, baked to golden brown and served with a warm Cider Sauce.

Cashew Chicken with Steamed Rice

  • Tender Chicken, Bell Peppers, Water Chestnuts, Onions and Cashews sautéed with our Asian Sauce and served with steamed White Rice.

Champagne Chicken

  • Sautéed Breast of Chicken topped with Mushrooms and Creamy Champagne Sauce.

Chicken Cordon Bleu

  • Sautéed Chicken Breasts are filled with Swiss Cheese, Ham and Smothered in a Rich Cream Sauce.

Chicken Marsala

  • Tender Chicken Breasts are floured and sautéed then topped with Mushroom Marsala Wine Sauce.

Chicken Pasta Primavera with Creamy Tomato Sauce

  • Grilled marinated Chicken Strips combined with sautéed Garden Vegetables and Penne Pasta in our house made Creamy Tomato Sauce.

Chicken Piccata

  • Pan seared Chicken finished with a White Wine, Caper and Lemon Sauce.

Chicken Saltimbocca

  • Boneless Chicken Breast is topped with fresh Sage and thinly sliced Prosciutto, sautéed and finished with a Tomato Demi Glace.

Chicken Tikka Masala

  • Chicken marinated in Yogurt and Spices is served in a Tomato Cream Sauce.

Chicken with Wild Mushroom Cream Sauce

  • Sautéed Chicken breast is served with our rich Wild Mushroom Cream Sauce.

Citrus Orange Chicken

  • Chicken Breasts are marinated in fresh Lemon, Lime and Orange juices then grilled and brushed with our Orange-Ginger glaze.

Coq Au Vin

  • This is a traditional French combination of tender Chicken Breasts, Mushrooms, Pearl Onions and Bacon simmered in a Rich Demi Sauce.

Grilled Chicken Kabob

  • Boneless Chicken Chunks Skewered with Bell Peppers, Pineapple chunks and Zesty Red Onions Char grilled to perfection.

Arroz Con Pollo

  • A traditional South America dish with boneless Chicken, Saffron Rice, Onions, Bell Peppers and Tomatoes.

Orange-Jalapeno Glazed Chicken

  • Brined boneless Chicken Breast is grilled and brushed with house made Orange Jalapeno Glaze.

Chicken Captiva

  • Sautéed Chicken Breast is topped with Jumbo Shrimp, Garlic Butter and Mozzarella Cheese then garnished with Scallions and crumbled Bacon. Served over creamy Dijon Sauce.

Chicken Dijonnaise

  • Pan seared Boneless Breast of Chicken served with a creamy Dijon Sauce accented with Mushrooms and Shallots.

Chipotle-Lime Grilled Chicken

  • Grilled boneless Chicken Breast marinated with Chipotle Peppers and fresh Lime Juice.

Granny Smith Apple Glazed Chicken

Chicken is pan seared and glazed with fresh Apple Cider Sauce and sautéed Granny Smith Apple Wedges.

Grilled Chicken Breast with Dijon Sauce

  • Boneless, Skinless Breast of Chicken is marinated, grilled and topped with creamy Dijon Mustard Sauce with Mushrooms.

Grilled Chicken Breast with Pineapple Salsa

  • Boneless, Skinless Breast of Chicken is marinated, grilled and topped with our fresh Pineapple Salsa.

Grilled Chicken Pasta Primavera

  • Grilled marinated Chicken Strips combined with sautéed Garden Vegetables and Penne Pasta in a rich Parmesan Cream Sauce.

Grilled Chicken Topped with Tomato Corn Relish

  • Boneless, Skinless Breast of Chicken is marinated in our Chef′s special blend of Fresh Herbs and Spices topped with a Tomato, Cilantro Corn Relish.

Grilled Chicken with Chimichurri Sauce

  • Boneless, skinless breast of Chicken is marinated, grilled and topped with Chimichurri Sauce.

Grilled Chicken with Fresh Citrus Beurre Blanc

  • Chicken grilled accented with a classic French Sauce composed of White Wine, fresh Citrus and Shallots finished with a touch of creamy Butter.

 

Grilled Chicken with Mushroom Ragout

  • Grilled Chicken Breast topped with Wild Mushroom Ragout.

Grilled Chicken with A Wild Mushroom Demi-Glace

  • Chicken marinated with fresh Herbs and Olive Oil, grilled to perfection and sauced with a rich Wild Mushroom and White Wine Demi-Glace.

Grilled Chicken with Black Bean-Mango Salsa

  • Boneless, Skinless Breast of Chicken is marinated, grilled and topped with our fresh Black Bean-Mango Salsa.

Grilled Chicken With Root Beer Barbecue Sauce

  • Boneless Chicken Breasts are spice rubbed and grilled with our house made Root Beer Barbecue Sauce.

Grilled Pesto Chicken

  • Marinated boneless breast of Chicken is grilled, brushed with Basil Pesto and topped with Mozzarella Cheese.

Italian Chicken Parmesan

  • Boneless breast of Chicken is coated with Herbed Breadcrumbs, pan sautéed and topped with house made Marinara and Mozzarella Cheese.

Italian Grilled Breast of Chicken

  • Italian marinated breast of Chicken is grilled and topped with Asiago Cheese, fresh Herb Cream and toasted Almonds.

Lemon and Rosemary Roasted Chicken

  • Skin on boneless Chicken Breast is Marinated in Fresh Lemon Zest, Fresh Garlic and Rosemary, then oven roasted to a golden brown.

Orange and Thyme Roasted Chicken

  • Skin on boneless Chicken Breast is marinated in Fresh Orange Zest, Fresh Garlic and Thyme, then oven roasted to a golden brown.

Prosciutto Wrapped Chicken Breast

  • Boneless breast of Chicken is marinated in house made Pesto, filled with Boursin-Goat Cheese and wrapped in Prosciutto then pan seared.

Roasted Chicken Provencale

  • Roast Chicken Breast topped with a sauce of sautéed Roma Tomatoes, Kalamata Olives, White Wine and fresh Basil.

Smothered Chicken Breast

  • Seasoned boneless Chicken Breasts are pan seared and topped with crisp Bacon Strips, Caramelized Onions and shredded Cheddar Cheese.

Brown Sugar-Pecan Crusted Chicken

  • Breaded, pan seared Chicken Breast finished with a Crunchy Brown Sugar and Pecan Topping.

Grilled Ham & Cheese Chicken

  • Grilled marinated Chicken Breasts topped with sliced Ham and Mozzarella Cheese are baked and garnished with chopped fresh Parsley.

 

Herb Roasted Airline Chicken with Hunter Sauce

  • Roasted Airline Breast of Chicken with fresh Herbs is oven roasted to golden brown and served with Hunter Sauce.

Honey Pecan Chicken Breasts

  • Boneless Chicken Breasts are coated in seasoned Bread Crumbs, sautéed and drizzled with our Honey Pecan Glaze.

Honey Soy Chicken Thighs

  • Baked boneless, skinless Chicken Thighs are slightly sweet with savory Asian inspired flavors and are finished with toasted Sesame Seeds.

Lemon Pepper Chicken

  • Peppered Chicken Breasts are flavored with fresh squeezed Lemon Juice and pan seared.

Manchego Chicken

  • Pan seared boneless Chicken Breast is topped with creamy Manchego-Cranberry Sauce.

Mediterranean Grilled Chicken

  • Grilled Boneless Chicken Breast is Marinated with Garlic, Oregano, Lemon Juice, White Wine and Olive Oil and finished with a Feta Cheese, Red Onion and Kalamata Olive Topping.

Oven Baked Parmesan Crusted Chicken Breasts

  • Chicken Breast coated with Melted Butter, Fresh Herbs, Garlic, Grated Parmesan Cheese and Panko Bread Crumbs then baked to a golden brown.

Southwestern Marinated Grilled Chicken

  • Topped with Heirloom Tomato Salsa.

Spinach and Feta Cheese Chicken Roulade

  • A boneless Chicken is hand rolled with a filling of fresh Spinach and Feta Cheese rolled in Breadcrumbs and baked to golden brown. Served with Roasted Tomato Coulis.

Sweet Georgian Lemon Chicken

  • Boneless skin on Chicken Breast is pan sautéed and finished with a Brown Sugar and Lemon Zest Glaze.

Valentine Chicken

  • Boneless, Skinless Breast of Chicken is sautéed and topped with a Creamy Sundried Tomato Sauce.

Seafood Entrees

 

Grilled Balsamic Salmon

  • Atlantic Salmon Filets are char grilled and brushed with a Balsamic-White Wine Glaze.

 

Grilled Salmon With Tomato Cilantro Relish

  • Char grilled Atlantic Salmon Fillet finished with a Fresh Tomato-Cilantro Relish.

 

Prosciutto Wrapped Salmon Filet

  • Fresh Salmon Filets are seasoned, wrapped in Prosciutto and Pan Seared. Served with Dijon Cream Sauce.

 

Slow Poached Salmon Filet with Bernaise

  • Atlantic Salmon Filets are seasoned, pan seared and topped with our tarragon hollandaise

 

Roasted Salmon Cakes

  • Roasted Salmon Cakes with diced Red Onion, Bell Peppers, fresh Dill, Capers and Breadcrumbs are sautéed and served with Lemon Wedges.

 

Seafood Newburg

  • New England Crab, Tender Shrimp and Scallops blended with a Rich White Cheddar Cheese Sauce served with White rice.

 

Spicy Shrimp Campanelle

  • Campanelle pasta tossed with creamy Marinara, Lobster Butter and Red Pepper Flake is topped with pan seared jumbo shrimp.

Parmesan Encrusted Tilapia

  • Moist Tilapia Filets Encrusted with a blend of Italian spices, Breadcrumbs & Parmesan Cheese.

 

Grilled Shrimp Pasta Primavera

  • Grilled marinated Shrimp combined with sautéed Garden Vegetables and Penne Pasta in a rich Parmesan Cream Sauce.

 

Grilled Salmon With Chili-Mango Salsa

  • Grilled Salmon Filets are served with a fresh Salsa of Mango, Cilantro, Serrano Chilies, Red Onion and Lime Juice.

 

Baked Salmon with Mustard-Crumb Crust

  • Atlantic Salmon Filets baked with a Dijon Mustard and Thyme-Breadcrumb Crust.

 

Maryland Crab Cakes

  • Lump Crab, Mayonnaise, Dijon, Bell Peppers, Scallions and Parsley are coated in Panko Breadcrumbs, pan seared and served with Remoulade Sauce.

 

  • Seared sea scallop

Lightly glazed with balsamic and pomegranate seeds

 

  • Seafood Gratin

Scallops, shrimp, and lobster served in a gruyere sauce with Ritz crumb

 

  • Salmon Italiana

Salmon sautéed in olive oil, rosemary, and garlic served in a tomato wine sauce

 

  • Shrimp stuffed with Crab

Lump crab stuffed jumbo shrimp baked with white wine and butter

 

  • Atlantic Swordfish

Grilled and served with lemon butter

 

  • Stuffed Haddock Supreme

Classic New England seafood stuffing with buerre blanc sauce

 

  • Broiled Cod Filet

Lightly seasoned and baked with white wine, butter, herb crust

 

  • Salmon ala orange

Pan fried salmon in orange cream sauce

Beef Entrees

 

Sliced Bordelaise Beef

 

  • Roasted medium Beef Tri Tip in a Burgundy reduction with onions and fresh herb.

 Steak Diane

  • Sliced beef tenderloin topped with -peppers, mushrooms, onions and tomatoes. Burgundy sauce

 Beef Sirloin Kabobs

  • Grilled skewer with seasonal vegetables and teriyaki sauce

 Sliced Beef Tenderloin Chauteubriand

  • Seared and sliced medium in demi and bernaise sauce.

 Grilled Marinated Sirloin Tips

  • Tangy and succulent flavored with garlic and soy. 

  Angus Roast Beef

  • Sliced paper thin a served as a bundle with a rich brown gravy

Braised Boneless Beef Short Ribs

  • Fork tender Beef Short Ribs are slow braised with fresh rosemary and smothered with a rich tomato demi glaze sauce.

Beef Tenderloin Wellington

  • (USDA Choice Or Better) Grilled Beef Tenderloin Wrapped In Puff Pastry with proscuitto and Mushroom Duxelles. Madera Wine Sauce

 

Prime grade beef rib with garlic herb crust

  • slow roasted to medium and sliced thick, served with pan jus and Yorkshire pudding

Beef Sirloin Bracciole

  • rolled with golden raisin, pine nuts, Parmesan, and herbs in a rich wine tomato sauce

Dry Roasted Beef Brisket

  • Thinly sliced braised Beef Brisket with sweet & spicy sauce

Salads

 

Seasonal Strawberry Salad

  • Fresh spinach, feta cheese, toasted almonds, and sliced strawberries tossed in a poppy seed dressing

 

Romaine hearts

  • Sliced sugar snap peas tossed in a toasted pecan dressing

 

Romaine & Kale Caesar

  • Classic Caesar dressing, garlic croutons, and shaved Parmesan

 

Chopped Spring Salad

  • Crispy lettuces, radish, avocado, cucumber, and carrot curls tossed in green goddess dressing

 

Italian Panzanella

  • Italian greens, radicchio, shaved fennel, assorted olives, and house pan fried bread cubes tossed in red  pepper dressing

 

Spring Asparagus

  • Arugula, Parmesan, croutons, grilled asparagus tossed in lemon vinaigrette

 

Spinach Salad

  • Hard boiled egg, avocado, & bacon tossed in a zesty honey vinaigrette

 

Mesclun greens

  • Sliced pear, toasted walnuts, cran-raisins, & Maytag blue cheese tossed in a balsamic vinaigrette

 

Greecian

  • Bib lettuce leaves, feta chunks, green pepper, tomato, red onion, cucumber,\ Kalamata olive & fresh oregano tossed in Greek dressing

 

 

 

  • POWER GREENS SHRIMP CAESAR SALAD

power greens blend of baby kale, arugula, & spinach, garlic roasted shrimp, Parmesan, house-made croutons, Caesar dressing

 

  • TURKEY AVOCADO COBB SALAD

mixed greens, oven-roasted turkey, bacon, hard-boiled egg, bleu cheese, avocado, tomato, avocado ranch dressing

 

  • SPINACH SWEET CRISP SALAD

spinach, sweet crisps*, goat cheese, strawberry, grapes, orange, dried cranberries, green onion, strawberry vinaigrette

 

  • CHICKEN CAESAR SALAD

romaine, grilled chicken, Parmesan, house-made croutons, Caesar dressing

 

  • SOUTHWEST SALAD

romaine blend, grilled chicken, tortilla strips, cheddar, corn salsa, tomato, avocado ranch dressing

 

  • HARVEST SALAD

mixed greens, grilled chicken, sweet crisps*, bleu cheese, walnuts, apple, dried cranberries, balsamic vinaigrette

 

  • ASIAN WONTON SALAD

mixed greens, cabbage, grilled chicken, wontons, edamame, cucumber, bell pepper, carrot, green onion, cilantro, ginger soy dressing

                                                                                               

 

 

 

Sandwiches

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  • ALBACORE TUNA SALAD

albacore tuna, celery, red onion, basil, green onion, lettuce, tomato, mayonnaise, Dijon mustard

 

  • CARVED HAM & SWISS

pecan wood smoked ham, Swiss cheese, tomato, red onion, stoneground mustard

 

  • D.C. CHICKEN SALAD

grilled chicken, green apple, dried currants, red onion, celery, toasted almonds, lettuce, tomato, mayonnaise

 

  • GRILLED CHICKEN

grilled chicken, provolone, lettuce, tomato

 

  • STEAK & ARUGULA

shaved prime rib, Swiss cheese, tomato, pickled onion, arugula, horseradish mustard

 

  • TURKEY BACON HAM STACK

oven-roasted turkey, bacon, pecan wood smoked ham, lettuce, tomato, Swiss cheese, cheddar, balsamic mustard

 

  • TOMATO MOZZARELLA

fresh mozzarella, tomato, roasted red pepper, arugula, basil, balsamic vinaigrette (V)

 

  • TURKEY

oven-roasted turkey, Swiss cheese, lettuce, tomato

 

  • CHICKEN PESTO

grilled chicken, tomato, arugula, pesto* aioli, house vinaigrette

 

  • TURKEY & SWISS

oven-roasted turkey, Swiss cheese, lettuce, tomato, stoneground mustard

 

  • UPTOWN TURKEY AVOCADO

oven-roasted turkey, bacon, avocado, tomato, lettuce, mayonnaise, harvest toast

 

  • TURKEY GOBBLER

oven roasted turkey with havarti cheese, traditional stuffing, & homemade cranberry sauce

  • ROASTED VEGGIE

zucchini, yellow squash, eggplant, red pepper, arugula, and pepperjack cheese

Banquet Side Dishes

 

Vegetables

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Asparagus & Carrot Medley

  • Fresh Asparagus spears and julienne Carrots are steamed and served with Lemon Butter.

Braised Red Cabbage and Apples

  • Red Cabbage and tart Apples are braised with Onion, Brown Sugar, Cider Vinegar, Red Wine and a pinch of Caraway.

Broccoli Gratin

  • Fresh Broccoli Florets, Heavy Cream, Dijon Mustard and Parmesan Cheese accented with a Cheesy Streusel Breadcrumb Topping and oven baked to a Golden Brown.

Broccolini

  • Sautéed fresh Broccolini with roasted Garlic.

Buttered Corn

  • Yellow sweet Corn tossed with Butter, Salt and Pepper.

Buttered Peas and Mushrooms

  • Spring Peas and Mushrooms with Butter, Salt and Pepper.

Asparagus, Carrot & Cauliflower Medley

  • Fresh Asparagus spears, Cauliflower and julienne Carrots are steamed and served with Lemon Butter.

Buttery Dilled Baby Carrots

  • Lightly steamed Baby Carrots tossed with Fresh Dill and Butter.

Fresh Green Bean and Pearl Onion Sauté

  • Fresh hand snipped buttered Green Beans with caramelized Pearl Onions.

Fresh Green Beans, Pearl Onion & Baby Carrots

  • Fresh hand snipped buttered Green Beans with caramelized Pearl Onions and Baby Carrots.

 

Fresh Sweet Corn On The Cob (In Season)

  • Fresh from the Garden Corn on the Cob served with Sweet Creamery Butter.

Garden Fresh Asparagus Accented with Lemon Zest

  • Tender Hand Picked sparagus prepared Al dente and scented with fresh Lemon Zest.

Garden Fresh Green Beans

  • Green Beans sautéed in Herb Butter.

Garden Fresh Green Beans Amandine

  • Green Beans sautéed in Herb Butter and tossed with toasted shaved Almonds.

Green Bean Casserole

  • A Traditional Green Bean casserole baked with a creamy Mushroom sauce and accented with Crunchy French Fried Onion topping.

Green Beans with Bacon & Onions

  • Garden Fresh Green Beans tossed in Italian Herbs and steamed to perfection then accented with Crumbled Bacon and sautéed Onions.

Gingered Carrots

  • Fresh Carrots are combined with Orange Juice, Brown Sugar, Butter and Crystallized Ginger.

Garden Fresh Steamed Broccoli Florettes

Tender Broccoli steamed Al Dente.

Grilled Zucchini and Summer Squash

  • Sliced Zucchini and Summer Squash are tossed with Olive Oil, Garlic and Fresh Thyme then char-grilled.

Haricot Verts

  • French green Beans with Butter and Thyme.

Haricot Verts with Shiitake Mushrooms

  • French Green Beans and sautéed sliced Shiitake Mushrooms with Butter and Thyme.

Savory Green Beans

  • Garden fresh Green Beans sautéed with julienne Red Bell Peppers, Onions, Garlic and Fresh Thyme.

Seasonal Vegetable Medley

  • Chef′s daily selection of market fresh Squash, Zucchini, Red Peppers, Asparagus and Carrots roasted with Herbs and Extra Virgin Olive Oil.

Steamed Broccoli & Cauliflower

  • Fresh Broccoli and Cauliflower Florets are steamed and tossed with Herb Butter.

Sweet Corn and Bell Pepper Sauté

Sweet Corn, Chopped Bell Peppers and Onion are sautéed in Butter and seasoned with Salt and cracked Black Pepper. Roasted Brussels Sprouts & Carrots

  • Fresh Brussels Sprouts and Carrots are tossed in Olive Oil and Herbs and oven roasted.

Roasted Brussels Sprouts with Bacon

  • Garden Fresh Brussel Sprouts are seasoned, roasted and tossed with crumbled Bacon.

Roasted Brussels Sprouts with Parsnips & Carrots

  • Fresh Brussels Sprouts, Parsnips and Carrots are tossed in Olive Oil and Herbs and oven roasted.

Roasted Root Vegetables

  • A seasonal blend of roasted Carrots, Beets, Cauliflower, Parsnips, Onions and fresh Herbs.

Roasted Seasonal Garden Vegetables

  • Chef′s daily selection of market fresh vegetables roasted with Herbs and Extra Virgin Olive Oil.

 

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Potato

 

Garlic and Rosemary Roasted Potatoes

  • Idaho Potatoes tossed with Fresh Garlic, Olive Oil and Rosemary then oven roasted to a Golden Brown.

Garlic Mashed Potatoes

  • Traditional Mashed Potatoes combined with roasted Garlic.

Garlic-Horseradish Mashed Potatoes

  • Traditional Mashed Potatoes combined with roasted Garlic and Horseradish.

Greek Lemon Potatoes

  • Sliced Potatoes roasted with Garlic, Lemon Juice, Olive Oil and Oregano.

Grilled Sweet Potatoes

  • Sweet Potato Wedges are grilled with Lime Zest and a pinch of Cayenne Pepper and garnished with chopped Cilantro.

Chive and Cream Cheese Mashed Potatoes

  • Mashed Idaho Potatoes blended with Butter, Cream Cheese and fresh snipped Chives.

Homestyle Mashed Potatoes

  • Traditional Mashed Potatoes with Butter, Milk, Salt and Pepper.

Horseradish Mashed Potatoes

  • Creamy Mashed Potatoes with a hint of Horseradish.

Italian Penne Pasta Arrabiatta

  • Penne Pasta tossed with Fresh Herbs and smothered in our home made Arrabiatta Sauce.

  • Parmesan Roasted Potatoes

Quartered Redskin Potatoes are seasoned, roasted and tossed with Parmesan Cheese, Lemon Zest, Red Pepper Flake and fresh chopped Parsley.

Steamed Parsley Redskin Potatoes

  • Steamed Redskin Potato Quarters are tossed with melted Butter, Salt and Pepper and chopped fresh Parsley.

Roasted Rosemary Fingerling Potatoes

Sliced Fingerling Potatoes are tossed with fresh Garlic, Rosemary, and Olive Oil then oven roasted.

 

Twice Baked Potato

Twice Baked and Mashed Potatoes loaded with all your favorites - Sour Cream, Bacon, Scallions and Sharp Cheddar Cheese.

 

Potato Gratin

  • Thinly sliced Potatoes layered with Cream, fresh Herbs, sautéed Onions and Gruyere Cheese.

 

Mashed Sweet Potatoes

Creamy whipped Sweet Potatoes accented with Butter and Pumpkin Spice, finished with a Crunchy Brown Sugar and Pecan Topping 

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Pasta

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Orzo Carbonara

  • Perfectly cooked Orzo baked with Cream, Parmesan Cheese, Applewood Smoked Bacon and fresh Thyme.

Orzo Pilaf with Wild Rice

  • Orzo Pasta & Wild Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.

Rosemary Orzo

  • Orzo is tossed Extra-Virgin Olive Oil and Rosemary is accented with Lemon Zest.

Rosemary Orzo with Asparagus

  • Orzo is tossed Extra-Virgin Olive Oil with Asparagus and Rosemary is accented with lemon and Pecorino

  • Pasta Tuscany

Mini penne tossed with house oven dried tomato, pesto, broth, fresh mozzarella, black olive and topped with parmesan cheese

  • Pasta Primavera

 Fusilli pasta with fresh garden vegetables in a vegan cream sauce

  •  Farfalle Pasta

With wild mushrooms in a cream sauce or a pomodoro sauce

  •  Rigatoni pasta

With eggplant in a red pomodoro sauce

  •  Mezza Rigatoni

With broccoli rabe and sausage

  • Summer Pasta

 Farfalle pasta tossed with fresh tomato, basil, onion, garlic and olive oil

  •  Penne Pasta

 With pomodoro & basil sauce

  • Grilled Vegetable Lasagna

 Layers of vegan pasta and thinly sliced vegetables topped with a tomato sauce

  •  Rotini Ratatouille 

Rotini pasta tossed with our vegetable ratatouille and roasted tomatoes

Rice

 

Lentil-Rice Pilaf

  • All natural Brown Rice and Lentils prepared with Vegetable Stock, sautéed Onions, Garlic and shredded Carrots.

Lime-Cilantro Rice Pilaf

  • Fluffy Rice Pilaf accented with fresh Lime Juice and Zest, Cilantro and Scallions.

Moroccan Rice Pilaf

  • Fluffy Rice Pilaf with Moroccan Spices, Raisins and sliced Almonds.

 

Nutty White & Wild Rice Pilaf

  • Fluffy White & Wild Rice Pilaf combined with sautéed Mushrooms, Onions, and toasted sliced Almonds.

Parmesan Risotto Cakes

  • Creamy Arborio Parmesan Risotto dusted with Cornmeal and lightly pan seared.

Rice Pilaf

  • Fluffy white Rice Pilaf accented with sautéed Mushrooms, sliced Almonds and Parmesan Cheese.

Rice Torino

Perfectly cooked rice with chopped Onion, sliced Mushrooms, Spring Peas, a touch of White Wine and grated Parmesan Cheese.

 

Wild Mushroom Risotto

  • Creamy Risotto combined with Wild Mushrooms, Shallots, grated Parmesan Cheese and fresh Herbs.

Spring Risotto

  • Creamy Parmesan Risotto with Spring Peas and Asparagus.

Southwestern Tex Mex Brown Rice

  • Sautéed Brown Rice accented with Tex-Mex seasoning, Onions and Garlic.

 

Vegetarian

 

Sicilian Caponata

  • A traditional Sicilian vegetable dish of Eggplant, Tomatoes, Olives, Capers and Pine Nuts.

  •  Traditional vegetable stir fry

served over fragrant jasmine rice

  •  Korean rice Noodle

 With vegetables in a traditional Korean sauce

 

  •  Stuffed Mid-Eastern Peppers

 Roasted pepper stuffed with spinach, eggplant and vegan mozzarella

  • Roasted Stuffed Poblano Peppers

 Stuffed with vegan sausage, rice, corn, tomato and herbs

  •  Roasted Stuffed Italian Peppers

 Italian red pepper stuffed with broccoli rabe, kale, cauliflower rice & vegan mozzarella

  •  Potato & Chickpea Curry

Spicy Indian curry with lots of heat & vegan naan (we suggest basmati rice as a side)

  • Cauliflower Picatta

 Roasted cauliflower steak with white wine, lemon & caper sauce • TOFU MARSALA Tofu cutlets in a traditional marsala sauce

  •  Southern style Rice& Beans

A Spanish classic (we suggest the spicy collard greens as a side)

  •  Eggplant Rollatini

Lightly breaded eggplant cutlets stuffed with our ricotta & herb filling & topped with fresh pomodoro

  • Eggplant Parmigana

Classic Eggplant Parmigiana with fresh pomodoro & mozzarella cheese

  • Quinoa Garden Medley

With chickpea & garden vegetables

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