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Our Chef's Seasonal Menu

served 10AM-4PM

 

Add potato pave, signature salad, farm fresh duck egg, or hand-cut froes for $3

 

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Honey Glazed Pork Belly $18

Baby bok choy, sodt polenta, 2 jammy eggs, pickled onion

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Fresh Corned Beef Hash $18

Celeriac puree, 2 poached eggs, crispy shallot

 

Souffle Omelette $16

Choron sauce, boursin cheese, fresh berries

 

Croque Madame $17

Egg battered ham and cheese topped with 2 poached eggs, spinach, bechamel sauce

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Avocado Toast $14

Scrambled eggs, pico de gallo, feta

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 Crispy Feta Egg $14

grilled tortilla, farm fresh egg, avocado, tomato, turmeric, chili crunch, farm greens

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Creme Brulee French Toast $17

Sugar crusted brioche, creme anglaise, fresh berries

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Orange cardamom blueberry griddle cakes $17

Cultured maple yogurt butter

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Fresh rosemary turkey dip $17​

Sourdough, roasted vegetable relish, fontina, roasted turkey au jus

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Prime angus smash burger $19

Freshly baked, brioche bun, bacon onion jam, farm fresh egg, fontina

 

Vori Vori "rated best soup in the world" $17​

Heart braised chicken, vegetables, squash corn dumplings, grilled sourdough

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Signature quahog chowder & Crispy panko halibut sandwich $23

Freshly baked brioche bun, lettuce, tomato, remoulade sauce     

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