Featured Breakfast
served all day
Signature Mill River Honey Cornbread & Rosti Potato served with every meal
“Attaboy”
2 eggs any style, pancakes, scones & gravy, applewood bacon, & sausage
$22
“Hangar Queen”
French Boursin 4- layer cheese omelette
add meat of choice: steak, duck confit, corned beef, linguica, sausage $3
add vegetable of choice: Vidalia onion, bell pepper, mushroom, spinach, tomato $2
add healthy egg whites
$14
“Magnetic Compass”
6 Fluffy buttermilk silver dollar pancakes
add blueberries +$2
$17
“Adverse Yaw”
Corned beef hash, thyme Vidalia onion, drizzled with Dijon cream sauce and 2 eggs any style
$20
“Double Ugly”
Smoked ham Benedict over house cheddar scallion scones. House made hollandaise
Add Maryland style crab cakes
$18
"Flight Deck"
Our Signature Rosti Potato with Avocado, tomato, over easy egg and gruyere cheese
$18
“Soft Field”
3 hand-made corn tortillas with scrambled egg, cheddar, pico de gallo, and avocado
$18
Featured Lunch
Choice of garlic Parmesan fries, mac & cheese, or seasonal side salad
"Head on a swivel"
two 4 oz smashed patties with lettuce, tomato, onion, and house-made cheese sauce $20
add avocado +$2
"Ground loop"
buttermilk fried chicken served over half a Belgian waffle topped with maple butter $18
"Nose Dragger"
toasted open faced Italian sandwich served with ham, salami, and pepperoni, roasted red peppers, and provolone, drizzled with balsamic glaze $18
"Throttle Jockey"
Freshly sliced turkey breast sandwich served on grilled sourdough bread, with grilled balsamic onions, bacon, and cheddar $18
"Soups"
Quahog chowder $9
French onion $9
add any half sandwich $8
Salads
Romaine kale Caesar $17
House Seasonal Salad (ask your server for today's offering) $17
add chicken +$4, steak tips +$8, or shrimp +$8
Please ask your server for today's farm to table seasonal specials
Featured Seasonal Menu
New England Seafood Favorites (starts May 16)
Served Friday, Saturday, and Sunday until its gone!
Crispy Calamari $18
corn flour battered tossed with banana peppers, fresh tomato, and garlic
drizzled with balsamic glaze
Stuffed Quahog $7
Zesty stuffing with linguica and peppers
Fish & Chips $27
Beer battered haddock filet served with seasonal side salad and hand-cut fries
Seafood Boil $45
One pound steamed lobster, shrimp, steamers, linguica, new potato, onion, and sweet corn
Quahog Chowder $9
Thick & creamy with a hint of thyme
Rhode Island Clam Cakes $9
We brough Narragansett to East Taunton!
One Pound Fresh Local Steamers $15
Simply steamed served with broth & lemon
Fresh Lobster Slider $17
Sweet buttery brioche with fresh lobster meat served hot or cold with light mayo
1/2 Dozen Duxbury Oysters on the Half Shell $20
served with mignonette, cocktail, and lemon